Malibu Grill and Steakhouse
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  • DRINK SPECIALS
    Malibu Margarita - Jose Cuervo topped with Grand Marnier Caipirinha - crushed limes and sugar, mixed with Cachaca, a Brazilian sugar cane rum. THE
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  • DESSERTS
    Coconut flan - Pieces of Coconut with Egg custard topped with caramel Mango Raspberry Cheesecake - Sweet tartness of Raspberry combined with smoot
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  • GOURMET SALAD BAR
    An extensive selection of freshly-prepared cold salads and hot dishes daily. Vinaigrette Salsa - green/red peppers, onions, tomatoes, olive oil
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  • RODIZIO STYLE MARINATED AND GRIL...
    Meats to be served for lunch: Chicken(Frango) - roasted chicken thigh marinated with salt, pepper, basil leaves, garlic Pork sausage(Linguica)
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